Ingredients

4 lb. pork shoulder

1 Tbsp. salt

1 Tbsp. pepper

1 Tbsp. garlic powder

1 Tbsp. onion powder

1 Tbsp. chili powder

1 Tbsp. smoked paprika

1 cup chicken broth

Instructions

1. Place the seasonings in a small bowl and mix well to make the spice rub.
2. Massage the spice rub all over the meat.
3. Place the pork into the slow cooker and pour in the chicken broth.
4. Cook on low for 8-10 hours.
5. Remove the pork from the crockpot and place it on a cutting board.
6. Shred with two forks or tongs and serve. Serve over cauliflower rice or veggies and enjoy!

Serves 8

Inspired by: https://realsimplegood.com/crock-pot-pulled-pork/