Ingredients

2 cups riced cauliflower, steamed

¼ cup cocoa

¼ cup nut butter

¼ cup honey

1 teaspoon vanilla

1 15 oz. can coconut cream (no liquid)

Instructions

1. In a blender, combine all ingredients until smooth and creamy.

2. Eat immediately or chill to thicken. Store in the refrigerator and enjoy as pudding (or use as a kid-friendly fruit dip).

3. Enjoy!

Serves 4

Inspired by Whole Food for 7