Ingredients

½ cup unsweetened almond milk

¼ cup blanched almond flour

¼ cup unsweetened shredded coconut

1 Tbsp flaxseed meal

1 teaspoon coconut oil

¼ teaspoon vanilla extract

Pinch of sea salt

Optional toppings: Bananas, strawberries, blueberries, or any fruit of your choice!

Instructions

1. Place all ingredients, except toppings, in a small saucepan on the stove over medium heat.

2. Bring to a simmer. Cook, stirring frequently, until thickened.

3. Top with desired toppings and serve.

Serves 1

Inspired by Wicked Spatula